Chicken with Cashew Nuts
1 tablespoon of soybean or vegetable oil
6 whole small dried or smoked red chilies
1 clove of garlic, chopped
1 bell pepper – capsicum cut into bite size pieces
½ medium onion cut into bite size pieces
1 ½ cups of lean chicken breast meat, sliced thinly
1 tablespoon of oyster sauce
1 tablespoon of fish sauce
½ teaspoon of sugar
2 teaspoons of roasted chili paste
3 tablespoons of water or chicken stock
½ cup unsalted roasted cashew nuts
2 green onion stalks cut into bite size pieces
Place oil in wok
Stir fry garlic in the remaining oil until golden brown.
Add chicken slices, oyster and fish sauces, roasted chili paste and stir fry until chicken is golden brown.
Lower heat and add water or stock and cook another few minutes.
When chicken is cooked add cashews, bell pepper, onion, whole chilies and stir.
Remove and serve with white rice.