Thai Cooking Course 2
What will you learn to cook?
(Some dishes may be substituted based on freshness and availability of ingredients)
1. Dish one: Thai spring rolls
2. Dish two: Pad Thai.
3. Dish Three: Thai Green Curry with Chicken.
4. Dish four: Mango and Sticky Rice.
Courses on Wednesdays and Thursdays
ALL INCLUSIVE PRICE : 50 $US